20 Fun Infographics About Fair Trade Coffee Beans 1kg

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing consumers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans and a long-term income for farmers.

The global market for coffee is volatile, and farmers struggle to earn enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit cocoa and orange, with the cinnamon note. The fair trade coffee is produced by a company that is sustainable and environmentally conscious.

In Peru, coffee is produced primarily by small farms with only a few hectares or less. Farmers usually form cooperatives to share equipment costs and gain access to markets. Additionally, there is many farmers who have decided to grow organically to enhance the quality of their crops and reduce the use of pesticides on their farms.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is made up of 2400 farmers who are members of the coop who grow their coffee on small plots of land between 1300 and 2000 meters, 4300-6500 feet, at the highest altitudes in the region. The farmers are meticulous in ensuring that their harvest is harvested when it is needed to get the most value from the beans.

Our Peru organic coffee has been thoroughly washed, then sun dried to give it a unique deep and rich taste. The high altitude of the farms in this area produces an intense coffee with a medium body, mild citric acidity, and a refined finish.

The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is harvested and processed by women, providing them with the opportunity to utilize the additional funds generated from the sale of their product to improve their own and their family's wellbeing. A portion of every dollar spent on coffee is also donated to the women who grew it. This helps them expand their business, provide education and healthcare to their children, and provide for their families. This is truly a remarkable coffee that has been cultivated since the year 1700 using techniques that have been passed through the word of mouth over generations.

Peru Arabica

Peru is a country that produces a lot of high-quality coffee. Its thin air and high altitudes provide the perfect environment for producing the crop. The country is the ninth largest producer of coffee in the world, with a share of 2%. It is also one of the world's top producers of organic and Fair Trade coffee.

Originating originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. The country has been a major participant in the world's coffee industry since. It is now one of the top five producers of Arabica.

The country is home to small farm families who have formed cooperatives. They can now access fair trade prices and also sell their coffee directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped stabilize the supply chains for roasters, while providing detailed tracability from FOB contracts to field. This allows roasters to see the full picture of their purchases and make informed choices every day. This method has been crucial to the success of Volcafe’s work with Peruvian farmers.

In the past, a lot of farmers were encouraged to cultivate coffee to replace coca plants. The government is still looking for ways to replace these illicit crop with coffee that will yield higher profits for the coffee industry. This is a good thing, but can also be a challenge for the local population.

Therefore, it is important to provide farmers with enough financial aid to sustain their livelihoods, and to ensure that their family's health and welfare are not affected. It is also important to encourage the development of innovative products that can increase productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a prime example of the distinctive flavor profile of this region. It has a citrus aroma with hints cinnamon and Nutmeg. It also has a medium body and a smooth texture.

Colombian

The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are mellow, yet full-bodied flavor and pleasant acidic flavor. They are also known for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 - 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its best. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvesting, the cherries need to be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, which are dried and washed in the sun. The beans that have been washed are classified and sorted by quality control teams in accordance with their size, colour and density, ensuring only high-quality consistent coffee gets through to supermarket shelves around the world.

1kg coffee beans  and workers also receive a Fairtrade Premium which is an additional amount of money added on top of the price of sale. They can then invest it in their own community or business projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

The money is directly poured into the communities in which coffee is grown. It contributes to a more sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, hours of work are regulated and there is freedom of association. It also has zero tolerance for child labour or slavery. The money earned by farmers helps them to safeguard their families and invest in their future. They also have the opportunity to maintain their cultural traditions and produce coffee that is both delicious and true to its origins.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. The diverse growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly desirable for single origin coffees and blends alike. These robust, heavy-bodied coffees have long, spicy finish and a smooth, silky texture that is perfect for darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is well-known for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade grown farming to help protect the ecosystem.

It's not surprising that in a region known for its volcanic soil the fertile ground is perfect for growing coffee. However, this natural resource is under threat due to the increasing number of foreign coffee farmers that have dominated the coffee industry. Many local farmers aren't in a position to compete with the prices of these large corporations and have been forced to leave their farms.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee is paid to the farmer. This system needs to be altered and that's why fair trade is crucial. Through direct trade relationships, farmers can create income security that will eliminate drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long-lasting finish. This dark roast can be enjoyed as is or as part of a rich blend.